Ugh! The first time I made Yorkshire Pudding, it was wonderful, light and puffy. Every time since then, it's been rather dense. I've been given lots of tips, but so far, none of them have helped. I have now located a new recipe that is said to be fool-proof. I am wondering if using low-fat milk is a bad thing for these. The new recipe specifically says to use whole milk.

Kevin doesn't look so tiny when he's alone in a photo, but next to Murphy and Corey, gosh he looks so small! Still a cutie pie, but a teeny tiny one. *G*