turps

I put mint sauce on pretty much everything. I love the stuff and will put it on veggie burgers, jacket potatoes, beans on toast. Anything savoury is fair game.

All those additions sound delicious. I haven't eaten chocolate for a while now so I'm going to sit and imagine just how tasty that combo would be, but I love the idea of the strawberries and milk. I've just had the remainder of the bananas I froze and mushed yesterday and you're right, they need something else. Tomorrow I'm going to get strawberries and make a shake. That'll be good for breakfast.